Dairy milk chocolate price list
This percentage indicates the ratio of cacao beans to sugar. Most chocolate bars-particularly the dark varieties-will note a percentage on the wrapper. There’s nothing artificial (or dairy-derived) in these two ingredients. Sometimes, a manufacturer will use a combination of chocolate liquor and cocoa butter to create its product-don’t worry-both are natural components extracted from the cacao bean. Cocoa butter is a fat derived entirely from the cacao bean-it’s used to suspend the sugar crystals within the chocolate which contributes to a smoother consistency. You may also find cocoa butter in your favorite bar, and despite its name, it does not contain dairy. Soy lecithin and vanilla are two of the most common stabilizers and flavorings, and both are completely dairy-free. However, most dark chocolate you’ll find-with the exception of small-batch, independent chocolatiers-contains a stabilizer and often a flavoring. What’s Actually In Dark Chocolate?ĭark chocolate in its purest, most delectable form should only contain two ingredients-cacao beans and sugar. By the Oxford Dictionary definition, dark chocolate is, “a slightly bitter chocolate, of a deep brown color, without added milk.” There you have it. Dark chocolate, however, should be fair game. By their very nature, both milk and white chocolate contain dairy. Most of us are familiar with three kinds of chocolate-dark, milk, and white (which some claim is not technically chocolate, but that’s a conversation for another day). This is your comprehensive guide to dairy-free chocolate. For the purists, there is rich and indulgent dark chocolate, for the whimsical, there are dairy-free options for everything from Snickers to peanut butter cups. We, however, believe some of the best chocolate is dairy-free. Thanks to childhood memories of snacking on mass-marketed milk chocolate products specifically designed to ingrain and satiate America’s sugary palates, dairy and chocolate are synonymous in most of our minds.